Walk-In
Food Freezer With Outdoor System
Panels:
- -
8' Standard Height
- -
4" Thick polystyrene insulated cam lock wall panels
built to NSF standards
- -
White embossed metal in/out/aluminum/ galvanized
- -
UL approved door panel assembly
*
Includes: interior light prewired to exterior switch, digital
thermometer and lockable handle
Choice
of remote refrigeration system:
- Indoor:
Condensing unit with matching low silhouette evaporator
coil and temperature operated control package. R-404 Refrigerant
and required tubing by others.
- Outdoor:
(See Outdoor Model) Condensing unit with matching low silhouette
evaporated coil, pumpdown control package and weatherhood.
R-404 Refrigerant and required tubing by others.
|
|
Model
#
|
Actual
Size
|
With
Outdoor System
|
Optional
Outdoor Roof Cap
|
6x6 |
5'
10" x 5' 10"
|
$6,132
|
$206
|
6x8 |
5'
10" x 7' 10"
|
$6,542
|
$274
|
6x10 |
5'
10" x 9' 10"
|
$7,165
|
$342
|
8x8 |
7'
10" x 7' 10"
|
$7,192
|
$364
|
8x10 |
9'
10" x 9' 10"
|
$7,600
|
$456
|
8x12 |
7'
10" x 11' 10"
|
$8,304
|
$548
|
10x10 |
9'
x 10" X 9' 10"
|
$8,344
|
$570
|
10X12 |
9'
10" X 11' 10"
|
$9,572
|
$684
|
10X14 |
9'
10" X 13' 10"
|
$10,052
|
$798
|
10X16 |
9'
10" X 15' 9"
|
$10,532
|
$912
|
10X18 |
9'
10" X 17' 9"
|
$11,346
|
$1,026
|
10X20 |
9'
10" X 19' 8"
|
$11,826
|
$1,140
|
12X12 |
11'
10" X 11' 10"
|
$10,360
|
$820
|
12X14 |
11'
10" X 13' 10"
|
$10,924
|
$958
|
12X16 |
11'
10" X 15' 9"
|
$11,820
|
$1,094
|
12X18 |
11'
10" X 17' 9"
|
$12,382
|
$1,232
|
12X20 |
11'
10" X 19' 8"
|
$12,944
|
$1,368
|
|
Refrigeration
Requirements for Walk-In Freezer
|
NOTES:
1. Air-Cooled capacities are at 90°F ambient temperature
with 60°F suction gas temperature and 0°F liquid subcooling.
All units are based on approximately 20°F.T.D.
2. Water-Cooled capacities are at 85°F entering water
temperature with 65°F suction gas temperature and 0°F
liquid subcooling. All Units are based on approximately 15°
F.T.D. between the condensing temperature and the entering
water temperature.
3. Increase capacity 6% for wach 10°F lower water or air
temperature; decreasing capacity 6% for each 10°F higher
water or air temperature.
|
|
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